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Monthelie "Sous le Cellier"

"Charmingly nestled against the curve of the hill like the face of Saint Jean in the warmth of Christ's shoulder, Monthelie looks like a village of Toscany", Pierre Poupon wrote.

The Monthelie “Sous le Cellier” vineyard, located on the northern limits of the appellation, benefits from a very steep stretch and often supplies very qualitative and healthy grapes. It produces a white wine smooth and delicate, dominated by flowered aromas and a very special sensuality touch. Indeed, the Monthelie has an enjoyable mineral mouth sensation (similar to that of a Riesling), with aromas of cocoa, coffee, pine resin, white flowers and chestnut.

Colour: White

Harvest: By hand, towards September

Yield (hl/ha):38 – 42 hl/ha

Barrelled elevage duration: 12-14 months

New oak proportion: 0%

Bottles produced: 550

Alcohol content: 13,5°

Cellar for: 4-6 years

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